Sandor Katz Fermentation Workshops - 2011

Sandor Katz has to be one of the best teachers of fermentation methods around. If you want to learn how to make sauerkraut, kimchi, or any other ferment and you live in the US then check out the workshops that he is holding.

Fermentation is all about lactic acid bacteria and if you eat enough of those you will certainly be geting all the probiotics you need.

Grab whatever opportunity you can to learn about ferments from this master.

Fermentation Workshops - Both With And Without Sandor - 2011

May

Elmwood, WI - Ramp Kim Chi Fermentation Workshop - May 11

San Francisco, CA - Omnivore Books - May 13

Bay Area, CA - FERMENT CHANGE EVENTS - May 14 - 22

Berkeley, CA - Cafe Gratitude Fermentation Workshop - May 14

Point Reyes Station, CA - Toby's Feed Barn - May 15

Oakland, CA - Happy Girl Kitchen Workshop & Dinner - May 16

San Francisco, CA - Panel discussion on the underground food movements - May 17

Ukiah, CA - Water Kefir Workshop - May 17

Alameda, CA - Alameda Natural Grocery - May 18

Freestone, CA - Fermentation Symposium and Feast - May 20

Freestone, CA - Freestone Fermentation Festival - May 21

June

Sebastopol, CA - Fermentation 101 - Jun 03

Woodbury, TN - Focus on Tonic Beverages - Jun 10 - 12

Lincoln, NE - Ferm. Base (fermentation workshop) - Jun 13 - 20

Clayton, WI - Kimchi Workshop - Jun 26

September

Woodbury, TN - Focus on Dairy - Sep 09 - 11

Charlottesville, VA - Heritage Harvest Festival at Monticello - Sep 16 - 17

October

Woodbury, TN - Focus on alcohol and vinegar: mead and cider - Oct 21 - 23

November

Woodbury, TN - Focus on Vegetables - Nov 03 - 08

To find out more about any of these classes and to see what else is coming up in 2011 visit Wild Fermentation Courses.

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