Sandor Katz Fermentation Workshops - 2010

Sandor Katz has to be one of the best teachers of fermentation methods around. If you want to learn how to make sauerkraut, kimchi, or any other ferment and you live in the US then check out the workshops that he is holding.

Fermentation is all about lactic acid bacteria and if you eat enough of those you will certainly be geting all the probiotics you need.

Sandor is concentrating on a new book on fermentation this year so will not be travelling quite as much as he did during 2009 so grab whatever opportunity you can to learn about ferments from this master.

Fermentation Workshops - Both With And Without Sandor - 2010

March 2010

St. Louis, MO - at The Archive, Book signing and Question and Answer - Free - Mar 09

St, Louis, MO - at Cheryl's Herbs, an informative evening on the history, culture and basics of the fermentation process - $20 - Mar 10

Rutledge, MO - at Milkweed Mercantile, Intensive Fermentation Workshop - $275 plus accomadation - Mar 12 to 14

Oakland, CA - Cheesemaking Classes, a variety of cheesemaking classes at a variety of prices - Mar 16 - Jun 06

Sheboygan, WI Traditional Food Weekend, covers 3 different session on fermented beverages, cheeses, soup broths and ferments - $65 for 1 session or $160 for all 3 - Mar 19 - 21

Boston, MA Greater Boston Kimchi Festival - Mar 21

To find out more about any of these classes and to see what else is coming up in 2010 visit Wild Fermentation Courses.

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