Learn to love sauerkraut is all about teaching your tastebuds to enjoy this fabulous fermented cabbage dish.
As a lover of probiotics I know that homemade sauerkraut is one of the healthiest, most beneficial vegetables that a person can eat. Yet, despite that knowledge, it has taken me many years to get to the point where I can honestly say that I like it.
Well, I like my OWN homemade sauerkraut - and that is all that matters.
If you're struggling to get your tastebuds round this tangy fermented dish, you might well find my approach helpful.
This system works on two levels. First, it's like the legend of the farmer that picked up a calf each day and eventually could pick up a fully grown bull! Okay, we know that can't really happen but you get the idea - accustom yourself to that taste getting ever so slightly sourer and saltier each day.
And it works because this jar of slowly fermenting cabbage is a little like a pet pup! It's YOURS and you're involved with it every day. You're like a proud momma or poppa watching your puppy grow! And just like with a pet pooch you put up with a little more yard wrecking and muddy footprints than if it was someone else's!
So after years of turning my nose up at sauerkraut, despite knowing how benficial it is, I can now say I am a genuine lover of sauerkraut! Join me!
If you really can't be bothered making your own fermented cabbage then buy this one - Barrel Sauerkraut . It has a very authentic flavor but understand that although you will get some of the benefits of sauerkraut, you will NOT get the beneficial bacteria - and really that's what it is all about.
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